The Team

Behind the Magic

We are a team dedicated to elevating your cooking experience, making it a source of joy rather than a constraint.

David Larouche

CEO | Visionary founder

Driven by the philosophy of designing through emotion, David wants to capture the immersive feeling of a physical cookbook. He believes cooking should be a source of joy, not a constraint.

I once baked a cake with salt instead of sugar. The result? A very surprised team, and a new protocol for labeling jars.

Hannah Caspillo

CCC | Creative community

Bringing life to the Fabaä canvas, Hannah focuses on the sensory experience and the visual vibe, ensuring that every interaction feels premium, intuitive, and deeply personal.

My design philosophy is simple: if it doesn't make you want to interact with it, we need to add more sparks.

Marko Gracin

CTO | Technical alchemist

Marko engineers the intelligence behind Fabaä. By building frictionless and seamless systems, he allows the technology to vanish, leaving only an intuitive environment for culinary discovery.

I write code the way some people cook: with a lot of coffee and hoping the ingredients compile correctly.